after we moved our belongings into the bunkhouse, which was beyond perfect we headed into town for dinner at whitehouse crawford. the restaurant is housed in a beautiful 100 year old building, as you walk in the door there is an antique boiler so tom was naturally thrilled and spent several minutes inspecting it. we sat at the chefs table because we enjoy watching the chefs cook the food. tom feeling adventrous ordered the cured foie gras with brioche toast, hazelnuts, and roasted peach and feeling a bit adventrous myself I gave it a try. i must say it may have been the most digusting thing i ever put in my mouth (the cured foie gras). the consistency and taste was so gross i don't dear to even describe it now.
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